Creamy Brown Rice Pudding

This creamy brown rice pudding recipe uses brown rice, cinnamon, and almond extract to make a slightly nutty comfort dessert. You can add raisins, too.

• Preparation Time: 5 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 5 mins
• Calories: 326 Calories

Ingredients

• 2 cups milk
• 1 (12 fluid ounce) can evaporated milk
• 4 cups water
• 2 cups uncooked brown rice
• 1 cup sugar
• 1 (3 inch) piece cinnamon stick
• 0.5 teaspoon almond extract
• 0.75 teaspoon salt

Recipe Instructions

Step 1

Bring water and brown rice to a boil in a saucepan. Add salt, reduce the heat to low, cover, and simmer until rice is tender and liquid has been absorbed, about 50 minutes.

Step 2

Stir milk, evaporated milk, sugar, and almond extract into rice; add cinnamon stick. Simmer, uncovered, until reaches pudding consistency, about 70 minutes, stirring frequently, .