I came up with this recipe to serve with chicken fingers. I was tired of honey mustard, but didn't want all of the heat of straight Buffalo sauce. Here's my creamy and slightly sweet version that is a perfect dipper for anything from chicken fingers to fried shrimp!
Preparation Time
10 mins
Total Time
10 mins
Calories
112 Calories
Recipe Instructions
Step 1
Whisk mayonnaise, Buffalo wing sauce, and honey together in a bowl until smooth.