Creamy Buttermilk and Parsley Mashed Idaho Potatoes

These creamy Idaho gold potatoes are a special treat during the holidays and beyond! With just 7 ingredients, these whip right up!

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 785 Calories

Ingredients

• 1 teaspoon kosher salt
• 8 large Idaho® Gold Potatoes
• 1 cup heavy cream, or more to taste
• 1 bunch flat leaf parsley, roughly chopped
• 0.5 cup shredded Parmesan cheese
• 1.5 cups buttermilk
• 0.5 cup soft butter

Recipe Instructions

Step 1

Slice all potatoes in half, place in a large pan, and cover with cool water.

Step 2

Bring to a boil for 25 to 35 minutes or until potatoes are tender enough to mash.

Step 3

Drain water and add remaining ingredients. The parsley cooks slightly with the heat of the potatoes.

Step 4

Mash by hand or with a hand mixer; season to taste with salt.