Creamy Buttermilk and Parsley Mashed Idaho Potatoes

Creamy Buttermilk and Parsley Mashed Idaho Potatoes

These creamy Idaho gold potatoes are a special treat during the holidays and beyond! With just 7 ingredients, these whip right up!

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
785 Calories

Recipe Instructions

Step 1
Slice all potatoes in half, place in a large pan, and cover with cool water.
Step 2
Bring to a boil for 25 to 35 minutes or until potatoes are tender enough to mash.
Step 3
Drain water and add remaining ingredients. The parsley cooks slightly with the heat of the potatoes.
Step 4
Mash by hand or with a hand mixer; season to taste with salt.
Creamy Buttermilk and Parsley Mashed Idaho Potatoes

Ingredients

  • 1 teaspoon kosher salt
  • 8 large Idaho® Gold Potatoes
  • 1 cup heavy cream, or more to taste
  • 1 bunch flat leaf parsley, roughly chopped
  • 0.5 cup shredded Parmesan cheese
  • 1.5 cups buttermilk
  • 0.5 cup soft butter

Categories

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