Creamy Cauliflower Salad

Cauliflower, grape tomatoes, eggs, and bacon, tossed with a creamy coleslaw-style dressing. Never fails to impress!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 408 Calories

Ingredients

• 1 tablespoon lemon juice
• 1 cup mayonnaise
• 2 tablespoons vinegar
• 3 tablespoons bacon bits
• 1 head cauliflower, cut into florets
• 3 hard-boiled eggs, chopped
• 0.25 cup shredded Cheddar cheese
• 0.33333334326744 cup sugar
• 0.5 cup grape tomatoes, quartered

Recipe Instructions

Step 1

Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.

Step 2

Toss cauliflower florets, tomatoes, bacon bits, cheese, and eggs together in a bowl.

Step 3

In a separate bowl, dissolve sugar into vinegar and lemon. Whisk in mayonnaise until thoroughly combined.

Step 4

Pour dressing over salad, and toss gently to coat. Cover and refrigerate until well-chilled. Toss again gently, and serve.