This mash with celery root can be served with meat, fish, scallops, or pretty much anything. It's delicious and a nice change from regular mashed potatoes.
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
285 Calories
Recipe Instructions
Step 1
Bring a large pot of salted water to a boil. Add celery root and potatoes and return to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain well and mash together. Stir in cream and season with salt and pepper.
Ingredients
1 cup heavy cream
salt and pepper to taste
0.75 pound celeriac (celery root), peeled and cubed
