Creamy Cheesecake

This cheesecake is creamier than most cheesecakes, and very easy to make. Use grated lemon zest or 1 teaspoon lemon extract for flavoring.

• Calories: 281 Calories

Ingredients

• 2 eggs
• 2 teaspoons vanilla extract
• 1 (9 inch) prepared graham cracker crust
• 16 ounces cream cheese
• 0.75 cup white sugar
• 0.5 teaspoon grated lemon zest

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Beat softened cream cheese slightly. Add eggs, sugar, vanilla, and lemon zest. Beat until light and fluffy. Pour mixture into crust.

Step 3

Bake at 350 degrees F (175 degrees C) until firm, about 25 minutes. Let cheesecake cool then top with cherry or blueberry pie filling, if desired. Refrigerate for at least 8 hours before serving.