Creamy Cheesy Scrambled Eggs with Basil

Creamy Cheesy Scrambled Eggs with Basil

These cheesy scrambled eggs with sour cream, mozzarella, and basil are rich and satisfying. Serve with toast and fresh fruit for a divine breakfast.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
297 Calories

Recipe Instructions

Step 1
Whisk together eggs and sour cream in a large bowl until creamy and smooth. Mix in cheese. Season with salt and pepper.
Step 2
Melt butter in a large skillet over medium heat. Pour in egg mixture; cook, stirring constantly, until eggs reach desired consistency. Mix in basil during final minutes of cooking.

Ingredients

  • 4 eggs
  • 3 tablespoons sour cream
  • salt and pepper to taste
  • 2 teaspoons butter
  • 1 tablespoon minced fresh basil
  • 0.5 cup shredded mozzarella cheese

Categories

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