Creamy Cheesy Spinach Dip

Creamy Cheesy Spinach Dip

This hot spinach dip without mayo or sour cream is extra cheesy and delicious with four kinds of cheese, melted to perfection for an irresistible dip.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
115 Calories

Recipe Instructions

Step 1
Preheat the oven to 425 degrees F (220 degrees C). Grease a 1 1/2-quart shallow baking dish with 1 teaspoon olive oil.
Step 2
Bake in the preheated oven until bubbly and golden brown on top, 20 to 25 minutes.
Step 3
Heat 2 teaspoons olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until lightly browned, 4 to 7 minutes.
Step 4
Add spinach and simmer until spinach is hot, about 5 minutes. Drain any liquid from the mixture and transfer to a bowl.
Step 5
Pour milk into the pot and return it to medium heat. Melt cream cheese into milk; cook and stir together, about 3 minutes. Return spinach mixture to pot with 1/2 cup mozzarella cheese and Cheddar cheese; stir to combine. Season the mixture with Worcestershire sauce, salt, and pepper.
Step 6
Pour the mixture into the prepared baking dish and top with remaining 1/2 cup mozzarella cheese.

Ingredients

  • salt and ground black pepper to taste
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 6 ounces cream cheese
  • 2 dashes Worcestershire sauce
  • 1 cup shredded mozzarella cheese, divided
  • 1 tablespoon olive oil, divided
  • 2 (10 ounce) packages frozen spinach - thawed, drained, and chopped
  • 0.5 cup milk
  • 0.25 cup shredded Cheddar cheese

Categories

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