Creamy Chicken and Noodles

Creamy Chicken and Noodles

Chicken in a creamy sour cream sauce served with cooked egg noodles is a warming and comforting dish to serve your family; using cooked rotisserie chicken makes it quick.

Preparation Time
25 mins
Cooking Time
20 mins
Total Time
45 mins
Calories
829 Calories

Recipe Instructions

Step 1
Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until cooked through but firm to the bite, 7 to 9 minutes. Drain and transfer to a large serving bowl.
Step 2
Melt butter in a large skillet over medium heat; cook and stir onion and garlic in hot butter until onion is translucent, about 5 minutes. Place milk, half-and-half, and flour into a jar with a lid and shake until flour well combined. Pour mixture into the skillet and whisk until smooth and thick, about 5 minutes.
Step 3
Gradually whisk in chicken broth; bring to a simmer while whisking constantly. Stir cooked chicken and sour cream into sauce; season with salt and black pepper. Add cooked noodles; stir until combined.

Ingredients

  • 1 cup milk
  • 1 cup sour cream
  • 6 tablespoons all-purpose flour
  • 1 cup half-and-half
  • salt and ground black pepper to taste
  • 1 tablespoon minced garlic
  • 1 (16 ounce) package egg noodles
  • 1 (3 pound) rotisserie chicken, bones removed and meat cut into bite-size pieces
  • 30 ounces chicken broth
  • 0.25 cup butter
  • 0.25 cup chopped onion

Categories

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