Creamy Chicken Chili

Ground chicken, refried beans, and tomatoes with green chiles bring out bold flavors in this one-pot easy-to-make chili and rice dinner.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 442 Calories

Ingredients

• 1 clove garlic, minced
• 2 teaspoons chili powder
• 1 tablespoon chopped fresh cilantro (Optional)
• ½ medium onion, diced
• ½ pound lean ground chicken or turkey
• 1 (5.7 ounce) package Knorr® Rice Sides™ - Creamy Chicken
• 1 (10 ounce) can low-sodium diced tomatoes and green chilies
• 1 (16 ounce) can low-sodium refried beans
• ½ cup shredded cheese (Optional)

Recipe Instructions

Step 1

Cook ground chicken and onion in a heavy pot over medium heat until no longer pink and onions begin to turn translucent, about 6 minutes. Drain excess fat. Stir in garlic and chili powder until chicken is coated and fragrant, 1 minute. Transfer chicken and onion mixture to a bowl.

Step 2

Prepare the Knorr® Rice Sides™ - Creamy Chicken (using the same pot) as directed on package instructions. When the rice is cooked and tender, add the ground chicken, diced tomatoes and green chilies, and refried bean to the rice. Stir until heated through, about 4 minutes. Serve with chopped cilantro and onion and/or shredded cheese.