Creamy Chicken Crepes

Enjoy savory crepes with these creamy chicken crepes topped with golden, bubbling Cheddar cheese.

• Preparation Time: 25 mins
• Cooking Time: 30 mins
• Total Time: 55 mins
• Calories: 462 Calories

Ingredients

• ⅓ cup heavy whipping cream
• 2 ½ tablespoons heavy whipping cream
• 1 ½ teaspoons lemon juice
• salt and ground black pepper to taste
• 1 teaspoon curry powder
• 2 ½ tablespoons mayonnaise
• ½ cup condensed cream of chicken soup
• 2 ½ cups chopped cooked chicken
• 1 ½ tablespoons grated onion
• 8 crepes
• 1 cup firmly packed grated Cheddar cheese

Recipe Instructions

Step 1

Preheat oven to 390 degrees F (199 degrees C).

Step 2

Mix condensed chicken soup, mayonnaise, cream, onion, lemon juice, curry powder, salt, and pepper together in a large bowl. Add chopped chicken; stir to combine.

Step 3

Divide chicken mixture equally in the center of each crepe. Fold sides and roll crepes. Place rolled crepes, seam-side down, in a baking dish. Sprinkle crepes with Cheddar cheese and drizzle with 1/3 cup cream.

Step 4

Bake in preheated oven until crepes are heated through and Cheddar cheese is golden and bubbling, 25 to 30 minutes.