Tomato Chicken

This chicken and tomato recipe braises chicken thighs with ripe tomatoes, lots of garlic, fresh ginger, and chili powder until tender and delicious.

• Preparation Time: 10 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 5 mins
• Calories: 326 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon chili powder
• 8 chicken thighs
• 1 pinch ground turmeric
• 8 cloves garlic, minced
• 4 tomatoes, quartered
• 4 teaspoons minced fresh ginger root
• 0.5 teaspoon coconut oil

Recipe Instructions

Step 1

Combine chicken thighs, tomatoes, garlic, ginger, chili powder, salt, and turmeric in a large, heavy pot over high heat; cook and stir until chicken begins to brown.

Step 2

Reduce heat to medium-low; cook until chicken tender, no longer pink at the bone, and the juices run clear, about 45 minutes. An instant-read thermometer inserted near but not touching the bone should read at least 165 degrees F (74 degrees C).

Step 3

Sprinkle with coconut oil before serving.