Creamy Chicken Gravy

A superb mixture of flavors that meld together perfectly while simmering. nnI always start this about 2 hours before my planned meal time; this is my husband's favorite gravy that I make. Enjoy over fried chicken and mashed potatoes. Yum!

• Preparation Time: 15 mins
• Cooking Time: 1 hr 22 mins
• Total Time: 1 hr 37 mins
• Calories: 73 Calories

Ingredients

• 1 cup milk
• ¼ cup all-purpose flour
• ¼ cup cold water
• ½ tablespoon butter
• salt and ground black pepper to taste
• ⅓ cup white wine
• 2 cloves garlic, minced, or to taste
• 1 (16 ounce) can chicken broth
• ⅓ red onion, finely chopped
• 1 dash ground thyme
• 1 ½ tablespoons chicken bouillon

Recipe Instructions

Step 1

Melt butter in a saucepan over medium-high heat; add red onion. Saute until translucent, about 3 minutes. Add garlic; cook and stir until fragrant, about 1 minute. Season with thyme, salt, and pepper.

Step 2

Pour wine into the saucepan; simmer until wine has reduced, about 3 minutes. Pour in chicken broth, milk, and bouillon; stir. Reduce heat to low, cover the saucepan, and simmer gravy until flavors meld, about 1 hour.

Step 3

Combine water and flour in a bowl; mix thoroughly. Pour slowly into the gravy while stirring continuously. Simmer until thickened, 15 to 30 minutes more.