Creamy Chicken Instant Ramen

Spruce up chicken instant ramen by adding creamy mayonnaise, egg, peas, and carrots.

• Preparation Time: 2 mins
• Cooking Time: 10 mins
• Total Time: 12 mins
• Calories: 305 Calories

Ingredients

• 1 large egg
• 2 cups water
• 2 tablespoons mayonnaise
• 1 (3 ounce) package chicken flavored ramen noodles
• 0.5 cup frozen peas and carrots

Recipe Instructions

Step 1

Break up noodles and place in a microwave safe bowl. Add water and frozen veggie mix. Microwave on high 7 minutes.

Step 2

Meanwhile whisk egg, mayonnaise, and season packet from the instant ramen together in a large bowl.

Step 3

Temper egg mixture by ladling 1/4 cup of the boiling water from the noodles, whisking until combined. Ladle another 1/4 cup of the boiling water whisking until egg is "cooked" and completely incorporated.

Step 4

Add remaining liquid and the noodles. Let sit until the noodles have absorbed the majority of the liquid, about 3 minutes.

Step 5

Ladle into 2 serving bowls and serve immediately.