Creamy Chicken Lasagna

This delicious chicken lasagna is made with tender poached chicken breasts, cream cheese, tomato pasta sauce, and lots of mozzarella cheese.

• Preparation Time: 25 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 30 mins
• Calories: 495 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 cube chicken bouillon
• 3 skinless, boneless chicken breast halves
• 1 (26 ounce) jar spaghetti sauce
• 6 uncooked lasagna noodles
• 2 cups shredded mozzarella cheese, divided
• 0.25 cup hot water

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven for 45 minutes.

Step 3

Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, rinse with cold water, and set aside.

Step 4

Meanwhile, place chicken in a saucepan with enough water to cover; bring to a boil. Cook until chicken is no longer pink and the juices run clear, about 20 minutes. Remove chicken from the saucepan and shred.

Step 5

Combine shredded chicken, 1 cup mozzarella cheese, and cream cheese in a large bowl. Dissolve hot water and bouillon in a liquid measure; pour over chicken mixture and stir until well combined.

Step 6

Spread 1/3 of the spaghetti sauce in the bottom of a 9x13-inch baking dish. Cover with 1/2 of the chicken mixture and top with 3 lasagna noodles; repeat. Top with remaining sauce and sprinkle with remaining 1 cup mozzarella cheese.