This creamy chicken Marsala features tender cremini mushrooms and an easy sauce made from condensed cream of mushroom soup and Marsala wine.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
355 Calories
Recipe Instructions
Step 1
Heat oil in a skillet over medium-high heat. Season chicken with salt and pepper, then add to hot oil and cook until browned, 3 to 5 minutes. Stir in onion and mushrooms; continue cooking until onion is translucent, 5 to 7 minutes.
Step 2
Pour condensed soup and Marsala wine over chicken mixture; cook until hot and chicken is no longer pink in the middle, 3 to 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Ingredients
3 tablespoons olive oil
1 (10.75 ounce) can condensed cream of mushroom soup
salt and ground black pepper to taste
1 onion, diced
2 skinless, boneless chicken breasts, cut into cubes
