Cream of mushroom soup and Marsala wine combine into a sauce for chicken, mushrooms, and onion in this simple dinner idea.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
355 Calories
Recipe Instructions
Step 1
Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper; cook in hot oil until browned, 3 to 5 minutes. Stir onion and mushrooms with the chicken; continue cooking until the onion is translucent, 5 to 7 minutes. Pour cream of mushroom soup and Marsala wine over the chicken mixture; cook until hot and the chicken is no longer pink in the middle, 3 to 5 minutes.
Ingredients
3 tablespoons olive oil
1 (10.75 ounce) can condensed cream of mushroom soup
salt and ground black pepper to taste
1 onion, diced
2 skinless, boneless chicken breasts, cut into cubes
