Creamy Chipotle Tomato Bisque

For this recipe, fire-roasted tomatoes and cream are puréed into a smooth and savory bisque soup infused with smoky chipotle flavors for Southwest flair.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 226 Calories

Ingredients

• 1 tablespoon olive oil
• 3 cups chicken broth
• 2 chipotle peppers in adobo sauce, chopped
• 1 tablespoon adobo sauce from chipotle peppers
• 0.25 teaspoon salt
• 0.75 cup heavy cream
• 0.5 teaspoon chili powder
• 0.5 teaspoon ground cumin
• 0.5 cup onion, chopped
• 1 (14.5 ounce) can Hunt's® Fire Roasted Diced Tomatoes with Garlic

Recipe Instructions

Step 1

Heat olive oil in a saucepan over medium heat. Add onion; cook until soft and translucent, 6 to 7 minutes. Stir in chipotle peppers, Adobo sauce, cumin, chili powder, and salt to combine.

Step 2

Stir in chicken broth and tomatoes; bring to a simmer over low heat. Cover; simmer 5 to 6 minutes. Remove from heat; cool slightly.

Step 3

Purée bisque with an immersion blender until smooth. Stir in heavy cream. Taste; season with salt if necessary. Slowly heat bisque but do not boil. Serve immediately.