Creamy Chocolate Mousse Pie

This creamy chocolate mousse pie recipe is sweetened with marshmallows and chocolate. Use it to fill pie crusts or store-bought graham cracker crusts.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 399 Calories

Ingredients

• 1 (9 inch) pie shell, baked
• 2 cups heavy whipping cream
• 1 (7 ounce) bar milk chocolate candy
• 0.5 cup milk
• 1.5 cups miniature marshmallows

Recipe Instructions

Step 1

Heat marshmallows, bar chocolate, and milk in a saucepan over low heat until marshmallows and chocolate are melted, stirring constantly. Cool completely.

Step 2

Beat heavy cream in a large bowl until stiff peaks form. Gently fold cooled chocolate mixture into whipped cream until well combined. Pour into pie shell. Refrigerate until set, about 3 hours.