This clam dip is quick and easy to make with cream cheese, lemon juice, garlic, and Worcestershire sauce for a simple but delicious party appetizer.
Preparation Time
15 mins
Total Time
15 mins
Calories
45 Calories
Recipe Instructions
Step 1
Mix together cream cheese, clams, lemon juice, Worcestershire sauce, onion juice, and garlic in a bowl until combined. Thin with clam juice to desired consistency.
Ingredients
1 (8 ounce) package cream cheese, softened
2 teaspoons lemon juice
1 teaspoon onion juice
1 (6.5 ounce) can minced clams, drained with juice reserved
