This coconut milk rice pudding is a warm and comforting treat that is perfectly spiced and loaded with tasty fruit; a delicious winter dessert.
Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
487 Calories
Recipe Instructions
Step 1
Combine rice, coconut milk, sugar, and salt in a large saucepan; bring to a boil. Reduce heat and simmer until pudding is thick and creamy, 18 to 20 minutes. Stir milk and eggs into pudding, stirring constantly to keep pudding from sticking, at least 2 minutes.
Step 2
Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes.
Step 3
Remove pudding from heat and stir in butter, vanilla, cinnamon, and nutmeg until thoroughly mixed. Fold peaches and raisins into pudding; serve warm.
Ingredients
2 teaspoons ground cinnamon
1 tablespoon vanilla extract
1 teaspoon ground nutmeg
2 eggs, beaten
3 cups water
3 cups coconut milk
1 cup whole milk
1 cup raisins, or more to taste
0.25 cup unsalted butter
0.5 teaspoon sea salt
1.5 cups basmati rice
1.5 cups raw sugar
1 (15 ounce) can sliced peaches, drained and chopped
