Creamy Cold Cucumber Soup with Labneh

I want to incorporate labneh into dishes more often. This soup is a great dish to have by itself or as an appetizer. It looks beautiful to serve and tastes excellent. It is also an effortless and refreshing dish for summer.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 473 Calories

Ingredients

• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 3 tablespoons olive oil
• 2 cloves garlic, peeled
• ½ cup fresh mint leaves
• 1 cup almond milk
• 1 English cucumber, cubed
• 1 sprig fresh mint leaves
• 1 cup unsalted dry-roasted almonds
• 3 tablespoons labneh

Recipe Instructions

Step 1

Combine cucumber, almond milk, almonds, 1/2 cup mint leaves, garlic, salt, and pepper in a blender. Blend until smooth.

Step 2

Divide soup among 3 bowls. Add 1 tablespoon labneh to the middle. Garnish each bowl with 1 tablespoon olive oil and a few mint leaves.