Creamy Coleslaw with Fennel

This is a nice alternative cole slaw recipe. If you don't have raspberry chardonnay vinegar, cider vinegar, white balsamic, or champagne vinegar will work, as well.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 406 Calories

Ingredients

• ¾ cup white sugar
• 1 teaspoon salt
• ¼ cup vegetable oil
• 1 ½ cups mayonnaise
• 1 teaspoon ground black pepper
• 2 tablespoons dry mustard
• 3 tablespoons finely chopped fresh parsley
• 1 ½ pounds green cabbage, finely shredded
• 1 red onion, finely shredded
• 2 carrots, peeled and finely shredded
• 1 large fennel bulb, finely shredded
• ¾ cup raspberry chardonnay vinegar

Recipe Instructions

Step 1

Cover bowl with plastic wrap and refrigerate until chilled, about 30 minutes.

Step 2

Mix cabbage, onion, carrot, fennel, and parsley in a large bowl.

Step 3

Whisk mayonnaise, vinegar, sugar, oil, mustard, salt, and pepper together in a separate bowl; pour over cabbage mixture and toss to coat.