Creamy Coleslaw

It's the dressing that makes the creamy part--it's made with sour cream, mayonnaise, vinegar, and Dijon mustard.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 150 Calories

Ingredients

• ½ cup raisins
• ½ cup sour cream
• 1 large carrot, shredded
• 1 red bell pepper, thinly sliced
• ¼ cup mayonnaise
• 2 tablespoons Dijon-style prepared mustard
• 1 red onion, thinly sliced
• 3 cups shredded cabbage
• 1 teaspoon white wine vinegar

Recipe Instructions

Step 1

In a large bowl, combine the onion, red pepper, cabbage and carrot. Add raisins and toss well.

Step 2

In a small bowl, whisk the mayonnaise, sour cream, mustard and vinegar together.

Step 3

Pour dressing over vegetable mixture and refrigerate for at least 2 hours before serving.