Creamy Cookie Salad

Creamy Cookie Salad

This quick and easy cookie salad made with fudge stripe cookies, Cool Whip, instant pudding, mandarin oranges, and bananas is a family favorite!

Preparation Time
15 mins
Total Time
15 mins
Calories
324 Calories

Recipe Instructions

Step 1
Break 2/3 of the fudge stripe cookies into quarters.
Step 2
Beat buttermilk and pudding mix together in a large bowl until slightly thickened. Stir quartered cookies into pudding. Fold bananas, whipped topping, and oranges into pudding mixture. Top with remaining whole cookies.
Creamy Cookie Salad

Ingredients

  • 1 cup buttermilk
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 (8 ounce) can mandarin oranges, drained
  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
  • 1 (16 ounce) package fudge stripe cookies
  • 3 bananas, cut into 1/2-inch pieces

Categories

Similar Recipes You May Like

Farro and Tomato Salad

Farro and Tomato Salad

Grimm's Grilled Cobb Salad

Grimm's Grilled Cobb Salad

Buckwheat and Summer Squash Salad

Buckwheat and Summer Squash Salad

Tangy Potato Salad

Tangy Potato Salad

Corn Salad with Arugula

Corn Salad with Arugula

Winter Market Salad

Winter Market Salad

Cobb Salad by Avocados From Mexico

Cobb Salad by Avocados From Mexico

Cucumber Salad II

Cucumber Salad II