Creamy Cordon Bleu Bake

This is a quick and simple way to make a family favorite. Ham and Swiss cheese over chicken. Serve over rice. You could also try adding some fresh mushrooms or other vegetables.

• Calories: 438 Calories

Ingredients

• 1 cup crushed saltine crackers
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of celery soup
• 6 skinless, boneless chicken breasts
• 6 slices Swiss cheese
• ½ pound cubed ham steak

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Place chicken breasts in a lightly greased 9x13 inch baking dish. Pour soups over the chicken. Then spread the ham around and over the soups. Top all with the cheese and cracker crumbs.

Step 3

Bake at 375 degrees F (190 degrees C) for 50 minutes, making sure chicken is fully cooked.