Creamy Corn Salsa

Cold, cheesy, and full of flavor, this creamy corn salsa is easy to make and perfect for your next get-together.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 173 Calories

Ingredients

• 1 (8 ounce) container sour cream
• 2 cups shredded sharp Cheddar cheese
• 1 tablespoon garlic powder
• 1 bunch green onions, thinly sliced
• 2 (7 ounce) cans Mexican-style corn (such as Green Giant®), drained
• 1 (8 ounce) jar mayonnaise
• 1 (4 ounce) jar diced pimentos, drained
• ½ cup sliced jalapeno peppers
• 1 tablespoon flavor enhancer (such as Accent®)

Recipe Instructions

Step 1

Mix corn, Cheddar cheese, mayonnaise, sour cream, green onions, pimentos, jalapenos, garlic powder, and flavor enhancer together in a bowl until well combined. Refrigerate 8 hours or overnight for best flavor.