Creamy Corn Salsa

This corn salsa is easy to fix and is loaded with vibrant vegetables. It's perfect for a summer cookout. Serve with tortilla chips, or use as a nacho topping.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 76 Calories

Ingredients

• 1 tablespoon olive oil
• ½ cup chopped green onions
• 1 bunch fresh cilantro, chopped
• ½ cup finely chopped red bell pepper
• 2 teaspoons lime juice
• 4 ears corn on the cob, husked
• ¼ cup Mexican sour cream
• 2 teaspoons Mexican seasoning mix (such as Goya® Sazonador Total)
• ¼ teaspoon adobo seasoning (such as Goya®)

Recipe Instructions

Step 1

Cut the corn kernels off the cob using a sharp knife.

Step 2

Combine Mexican sour cream, oil, and lime juice in a mixing bowl; stir to mix well. Add Mexican seasoning and adobo. Mix well. Add corn kernels, green onions, bell pepper, and cilantro to the bowl. Toss to combine.