A great way to use up fresh summer corn, this creamy slaw dressed with mayonnaise and sour cream will be a hit at the BBQ.
Preparation Time
20 mins
Total Time
20 mins
Calories
252 Calories
Recipe Instructions
Step 1
Toss corn, carrots, green pepper, and onions in a salad bowl.
Step 2
Combine sour cream, mayonnaise, vinegar, sugar, mustard, and salt in a small bowl. Pour over corn mixture and mix well. Refrigerate for several hours before serving.