Cottage cheese eggs are a nice change from regular scrambled eggs. This egg recipe comes out creamy and soft. Perfect with a slice of tomato and turkey bacon for a delicious and fast low-carb breakfast.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
224 Calories
Recipe Instructions
Step 1
Stir cottage cheese and chives into eggs and season with black pepper. Cook and stir until eggs are nearly set, 3 to 4 minutes more.
Step 2
Melt butter in a skillet over medium heat. Pour beaten eggs into the skillet; let cook undisturbed until the bottom of the eggs begins to firm, 1 to 2 minutes.
Ingredients
1 tablespoon butter
ground black pepper to taste
4 large eggs, beaten
¼ cup cottage cheese
1 teaspoon chopped fresh chives, or to taste (Optional)
