Creamy Crab and Pasta Salad

Creamy Crab and Pasta Salad

This chilled crab pasta salad is perfect for picnics or weekday lunches! A sour cream and mayo dressing is cooling, while bell peppers and scallions add crunch.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
393 Calories

Recipe Instructions

Step 1
Gather all ingredients.
Step 2
Bring a large pot of lightly salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain.
Step 3
Mix sour cream, mayonnaise, lemon juice, honey mustard, dill, salt, and pepper together in a bowl until creamy.
Step 4
Transfer cooked pasta to a large bowl. Add sour cream mixture, crabmeat, bell peppers, and green onions.
Step 5
Toss until well combined, then cover and chill for 1 to 2 hours before serving.

Ingredients

  • 1 tablespoon lemon juice
  • 1 tablespoon honey mustard
  • 1 pound cooked crabmeat
  • 1 tablespoon chopped fresh dill
  • 1 (12 ounce) package uncooked pasta shells
  • 0.25 teaspoon ground black pepper
  • 0.5 teaspoon salt
  • 0.5 cup light mayonnaise
  • 0.5 cup chopped green onions
  • 0.5 cup diced green bell pepper
  • 0.5 cup diced red bell pepper
  • 0.5 cup light sour cream

Categories

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