Creamy Crab and Pasta Salad

Crabmeat and pasta are tossed with a creamy seasoned sauce in this great chilled salad.

• Preparation Time: 15 mins
• Cooking Time: 12 mins
• Total Time: 27 mins
• Calories: 295 Calories

Ingredients

• ½ teaspoon salt
• 1 tablespoon lemon juice
• ¼ teaspoon ground black pepper
• ½ cup chopped green onions
• ½ cup diced red bell pepper
• 1 tablespoon honey mustard
• ½ cup light mayonnaise
• 1 pound cooked crabmeat
• ½ cup diced green bell pepper
• 1 tablespoon chopped fresh dill
• ½ cup light sour cream
• 1 (12 ounce) package uncooked pasta shells

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook pasta shells 10 to 12 minutes, until al dente, and drain.

Step 2

In a bowl, blend the sour cream, mayonnaise, lemon juice, honey mustard, and dill. Season with salt and pepper.

Step 3

In a large bowl, toss together the cooked pasta, sour cream mixture, crabmeat, red bell pepper, green bell pepper, and green onions. Cover and chill until serving.