Creamy Dairy-Free Mashed Potatoes

Mashed potatoes can be creamy without butter, milk, or cream. Either chicken stock or broth can be used, although stock has fewer ingredients. These are luscious and super healthy.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 181 Calories

Ingredients

• ½ teaspoon salt
• freshly ground black pepper to taste
• 1 teaspoon chopped fresh parsley, or to taste
• 3 cloves garlic, smashed, or more to taste
• 2 pounds baking potatoes, scrubbed
• ½ cup low-sodium chicken stock, or more as needed

Recipe Instructions

Step 1

Cut each potato into quarters. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and let dry.

Step 2

Return potatoes to the same pot. Add chicken stock and garlic and mash potatoes with a potato masher. Add more stock if needed for desired consistency. Season with salt and pepper. Garnish with parsley.