Creamy Dairy-Free Salad Dressing

This recipe uses cultured coconut milk as a substitution for buttermilk and mayonnaise in a dill-flavored, creamy dairy-free salad dressing. Enjoy! I found an alternative to dairy-based yogurt. Cultured coconut milk is not as thick as yogurt, but it works as a substitute for buttermilk and mayonnaise in a traditional ranch-style salad dressing or dip. It's not a perfect sub, but for anyone who is avoiding dairy, it's worth a try. Look for this product in the yogurt section of your grocer. It's also great in smoothies!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 36 Calories

Ingredients

• 1 ½ teaspoons lemon juice
• ½ teaspoon onion powder
• 1 teaspoon garlic powder
• salt and ground black pepper to taste
• 1 ½ teaspoons dried parsley
• ½ teaspoon Dijon mustard
• 1 teaspoon dill
• 1 cup cultured coconut milk

Recipe Instructions

Step 1

Whisk coconut milk, parsley, lemon juice, garlic powder, dill, onion powder, mustard, salt, and black pepper together in a bowl until smooth and creamy. Refrigerate until flavors blend, at least 30 minutes.