Creamy Fondue

A nice change from chocolate fondue. Serve with strawberries, apples, pears, pound cake, or angel food cake for dipping.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 684 Calories

Ingredients

• ½ cup white sugar
• ½ cup butter
• ½ teaspoon ground cinnamon
• ⅛ teaspoon salt
• 2 cups heavy whipping cream
• 1 ½ cups brown sugar
• ¼ teaspoon grated nutmeg

Recipe Instructions

Step 1

Stir cream, butter, brown sugar, white sugar, cinnamon, nutmeg, and salt together in a saucepan over medium-low heat; bring to a boil, stirring just once to combine. Transfer the fondue into a fondue pot to keep warm for serving.