Creamy Frosting

Make frosting without powdered sugar with this easy recipe. This quick frosting is light and fluffy and looks like whipped cream. The recipe makes about 3 1/2 cups, enough to fill and frost a 2-layer cake.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 173 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup butter, softened
• 1 cup white sugar
• 1 cup milk
• 2 tablespoons all-purpose flour

Recipe Instructions

Step 1

Whisk together milk and flour in a small saucepan until smooth. Cook and stir over medium heat until it boils and thickens. Set aside to cool thoroughly.

Step 2

Cream butter, sugar, and vanilla in a medium bowl until light and fluffy. Add thickened, cooled milk. Beat until mixture resembles whipped cream.