Creamy Garden Cucumber Salad

Wonderful ranch cucumber salad side dish to have at your family cookouts! Quick and easy, and the flavors really transform your garden cucumbers. You can also add grape or cherry tomatoes for enhancement. Keep in the refrigerator until ready to serve.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 195 Calories

Ingredients

• ½ cup sour cream
• 1 ½ tablespoons white sugar
• ½ cup mayonnaise
• salt and ground black pepper to taste
• 1 teaspoon celery salt
• 1 tablespoon dried dill weed
• ½ cup half-and-half
• 2 teaspoons lime juice
• 4 large cucumbers, sliced
• 1 (1 ounce) package ranch dressing mix (such as Lipton® Recipe Secrets®)
• 5 large green onions, thinly sliced

Recipe Instructions

Step 1

Layer cucumber slices in a large bowl, generously seasoning each layer of cucumber with salt and pepper. Cover the bowl with plastic wrap and refrigerate for 3 hours.

Step 2

Drain liquid from cucumbers. Gently press cucumber slices with paper towels to absorb any remaining liquid.

Step 3

Stir half-and-half, sour cream, mayonnaise, green onions, ranch dressing mix, sugar, dill, celery salt, and lime juice together in a small bowl; pour over cucumber slices and gently stir to coat.