Creamy Garlic and Onion Spaghetti

Simple, flavorful, and easy, this side dish of spaghetti served with an onion-cream sauce flavored with white wine will add a gourmet touch to any meal.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 514 Calories

Ingredients

• 6 tablespoons butter
• 1 teaspoon white sugar
• 2 tablespoons grated Parmesan cheese
• cracked black pepper to taste
• 8 cloves garlic, minced
• 1 tablespoon extra-virgin olive oil
• 1 (12 ounce) package spaghetti
• 3 white onions, halved and thinly sliced
• 0.5 teaspoon salt
• 0.75 cup heavy whipping cream
• 0.5 cup dry Chardonnay

Recipe Instructions

Step 1

Melt butter with olive oil in a saucepan over low heat. Stir onions, garlic, sugar, and salt into the hot butter and oil. Cover pan and cook until onions are soft and translucent, stirring occasionally, about 20 minutes.

Step 2

Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 7 minutes. Drain and keep warm.

Step 3

Pour Chardonnay into onion mixture and bring to a boil; reduce heat to low and simmer until evaporated, 2 to 3 minutes. Stir heavy cream into mixture and simmer until slightly thickened, about 2 minutes.

Step 4

Transfer spaghetti to a serving bowl and pour onion sauce over pasta; sprinkle with Parmesan cheese and black pepper. Toss to coat.