Sweet and Sour Meatballs in Sauce

Sweet and Sour Meatballs in Sauce

A unique twist on traditional meatballs, these are baked in a wonderful tomato-based sweet and sour sauce, which is delicious over rice!

Preparation Time
15 mins
Cooking Time
1 hr 5 mins
Total Time
1 hr 20 mins
Calories
597 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Mix the ground beef, eggs, bread crumbs, onion, milk, salt, and black pepper together in a large mixing bowl until evenly combined. Form the mixture into 12 large meatballs. Arrange the meatballs into a 9x13-inch baking dish.
Step 3
Stir the ketchup, tomato sauce, water, brown sugar, white sugar, Worcestershire sauce, Italian seasoning, and chili powder together in a saucepan over medium heat; cook and stir until well combined and hot, about 5 minutes. Pour the tomato sauce mixture over the meatballs in the baking dish. Turn the meatballs to coat in the sauce.
Step 4
Bake in the preheated oven until the meatballs are cooked through and no longer pink in the center, 60 to 90 minutes.

Ingredients

  • 2 eggs
  • 2 cups water
  • salt and ground black pepper to taste
  • 1 teaspoon Italian seasoning
  • 1 teaspoon chili powder
  • 1 tablespoon Worcestershire sauce
  • 2 (8 ounce) cans tomato sauce
  • 2 cups ketchup
  • 0.66666668653488 cup white sugar
  • 0.75 cup milk
  • 1.5 pounds ground beef
  • 0.66666668653488 cup brown sugar
  • 0.25 cup finely chopped onion
  • 1.5 cups bread crumbs

Categories

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