Creamy Garlic-Parmesan Mashed Potatoes

Plain mashed potatoes become a standout dish when you add in lots of butter, milk, garlic, fresh parsley, and freshly grated Parmesan cheese.

• Preparation Time: 30 mins
• Cooking Time: 20 mins
• Total Time: 50 mins
• Calories: 278 Calories

Ingredients

• ¼ cup butter
• ½ teaspoon ground black pepper
• ¼ cup chopped fresh parsley
• 6 cloves garlic, minced
• 1 teaspoon sea salt
• 5 pounds potatoes, peeled and quartered
• 1 cup freshly grated Parmesan cheese
• 2 cups 2% milk

Recipe Instructions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes.

Step 2

While potatoes are cooking, melt butter over medium-low heat in a small saucepan. Add garlic and saute until soft, about 5 minutes.

Step 3

Drain potatoes and return to the pot. Add garlic-butter mixture, milk, Parmesan cheese, parsley, sea salt, and pepper; mash until smooth.