Creamy Garlic Sauce

Garlic sauce is easy to make in minutes with garlic, heavy cream, and parsley. Delicious on just about everything, especially steak and potatoes!

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 217 Calories

Ingredients

• 2 tablespoons cornstarch
• 1 teaspoon garlic powder
• salt and pepper to taste
• 2 cups heavy cream
• 1 tablespoon chopped fresh parsley
• 2 tablespoons chopped garlic
• 0.5 cup water, divided

Recipe Instructions

Step 1

Bring 1/4 cup water to a boil in a saucepan over medium heat.

Step 2

Mix cornstarch and remaining 1/4 cup water together in a cup. Stir cornstarch mixture into sauce. Cook, stirring constantly, until thickened, about 3 minutes.

Step 3

Add garlic and garlic powder; boil until water has almost evaporated, about 5 minutes.

Step 4

Stir in cream and parsley; season with salt and pepper.