Creamy Gnocchi and Sausage Skillet

Gnocchi, Italian sausage, portobello mushrooms, and spinach come together in a rich and creamy sauce in this easy, one-skillet meal.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 512 Calories

Ingredients

• 1 clove garlic, minced
• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 tablespoon Dijon mustard
• 1 (16 ounce) package gnocchi
• 12 ounces mild Italian sausage
• 1 (6 ounce) package baby portobello mushrooms
• 0.75 cup half-and-half
• 0.33333334326744 cup dry white wine
• 0.5 cup baby spinach leaves
• 0.25 cup finely shredded Parmesan cheese
• 0.5 teaspoon crushed chili flakes

Recipe Instructions

Step 1

Heat olive oil in a large skillet over medium-high heat. Add sausage and cook for 5 minutes. Add mushrooms and onion; cook until soft, about 4 minutes. Add garlic and cook until fragrant, about 1 minute.

Step 2

Stir in wine and Dijon mustard. Add gnocchi and half-and-half; bring to a simmer. Reduce heat to medium, cover, and cook for 5 minutes. Remove the lid and stir in spinach and Parmesan cheese. Cook until sauce has thickened and cheese has melted, about 1 minute.

Step 3

Divide mixture between 4 serving plates and top with crushed chili flakes.