Creamy Gnocchi and Sausage Skillet

Creamy Gnocchi and Sausage Skillet

Gnocchi, Italian sausage, portobello mushrooms, and spinach come together in a rich and creamy sauce in this easy, one-skillet meal.

Preparation Time
5 mins
Cooking Time
25 mins
Total Time
30 mins
Calories
512 Calories

Recipe Instructions

Step 1
Heat olive oil in a large skillet over medium-high heat. Add sausage and cook for 5 minutes. Add mushrooms and onion; cook until soft, about 4 minutes. Add garlic and cook until fragrant, about 1 minute.
Step 2
Stir in wine and Dijon mustard. Add gnocchi and half-and-half; bring to a simmer. Reduce heat to medium, cover, and cook for 5 minutes. Remove the lid and stir in spinach and Parmesan cheese. Cook until sauce has thickened and cheese has melted, about 1 minute.
Step 3
Divide mixture between 4 serving plates and top with crushed chili flakes.
Creamy Gnocchi and Sausage Skillet

Ingredients

  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • ¾ cup half-and-half
  • ⅓ cup dry white wine
  • 1 tablespoon Dijon mustard
  • 1 (16 ounce) package gnocchi
  • ½ cup baby spinach leaves
  • ¼ cup finely shredded Parmesan cheese
  • 12 ounces mild Italian sausage
  • 1 (6 ounce) package baby portobello mushrooms
  • ½ teaspoon crushed chili flakes (Optional)

Categories

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