Creamy Goat Cheese and Honey

Creamy goat cheese is lightly dusted with pecans, honey, and rosemary. These are so delicious, light, and refreshing, they could be served as appetizers or an interesting dessert. Spread them on your favorite crostini, bagel chips, or melba toasts.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 234 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 2 tablespoons honey
• 4 ounces fresh goat cheese
• 2 ounces finely chopped pecans
• 2 sprigs fresh rosemary, minced

Recipe Instructions

Step 1

Divide the goat cheese into 12 equal portions. Roll each portion into a ball. Combine the crushed pecans and cinnamon in a bowl. Roll each goat cheese ball in the pecan mixture until covered. Gently pat the balls into patties; transfer to a serving plate. Drizzle honey over the patties and sprinkle rosemary on top. Serve immediately.