Creamy Goat Cheese and Honey

Creamy goat cheese is lightly dusted with pecans, honey, and rosemary. Spread it on your favorite crostini, bagel chips, or melba toasts as an appetizer.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 234 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 2 tablespoons honey
• 4 ounces fresh goat cheese
• 2 ounces finely chopped pecans
• 2 sprigs fresh rosemary, minced

Recipe Instructions

Step 1

Divide goat cheese into 12 equal portions; roll each into a ball.

Step 2

Combine pecans and cinnamon in a bowl. Roll cheese balls in pecan mixture until covered. Gently pat balls into patties; transfer to a serving plate.

Step 3

Drizzle honey over patties; sprinkle rosemary on top. Serve immediately.