Creamy Grilled Cheese Roll-Ups

If you're looking for comfort food, this is it. This is such a versatile recipe that you can add in whatever you like to suit your tastes. It is great for a quick snack or serve with tomato soup and a glass of milk and you have a delicious, filling meal.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 327 Calories

Ingredients

• ½ cup butter, melted
• 1 pinch cayenne pepper
• 1 (8 ounce) package cream cheese, at room temperature
• 10 slices sandwich bread, crusts removed
• 3 tablespoons finely chopped fresh chives
• 2 ½ tablespoons finely chopped white onion
• 10 slices provolone cheese
• 10 toothpicks, or as needed

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Flatten bread slices on a work surface using a rolling pin.

Step 3

Mix cream cheese, chives, onion, and cayenne pepper together in a bowl until smooth and creamy. Spread a thick layer of cream cheese mixture on 1 side of each piece of bread. Place 1 slice provolone cheese over cream cheese layer. Roll bread around cheese filling and secure each roll with a toothpick.

Step 4

Brush each cheese roll with butter and place, seam-side down, on a baking sheet.

Step 5

Bake in the preheated oven for 5 minutes; flip rolls and continue baking until lightly browned, 5 to 10 minutes more. Remove toothpicks and cut each roll in half.