The smokiness of the chipotle chile powder makes this dish a favorite. Serve with corn chips.
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
257 Calories
Recipe Instructions
Step 1
Bake in preheated oven until bubbly, 20 to 25 minutes.
Step 2
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Step 3
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1-quart baking dish.
Step 4
Stir sausage, diced tomatoes with green chile peppers and its reserved liquid, cream cheese, sour cream, and chipotle chile power together in a bowl; spoon into prepared baking dish. Sprinkle Cheddar cheese over the sausage mixture.
Ingredients
1 (8 ounce) package cream cheese, softened
½ cup sour cream
¾ cup shredded sharp Cheddar cheese
1 pound ground pork sausage
1 teaspoon chipotle chile powder, or more to taste