This rich and creamy Irish potato soup is subtly flavored with celery and green onions. It's easy to make and ready in just 45 minutes.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
231 Calories
Recipe Instructions
Step 1
Melt butter in a 3-quart saucepan over medium heat. Add green onions and celery; cook and stir until onion is translucent, 5 to 7 minutes.
Step 2
Add potatoes, broth, and pepper; bring to a boil. Reduce the heat to low, cover, and simmer until potatoes are tender, about 15 minutes. Add milk and blend with an immersion blender until smooth. Continue to cook until heated through, 3 to 5 more minutes.
Ingredients
1 stalk celery, sliced
2 tablespoons butter or margarine
4 medium green onions, sliced
3 medium potatoes, peeled and sliced 1/4 inch thick
1.5 cups milk
0.125 teaspoon ground black pepper
1.75 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or
