This rich and creamy potato soup is subtly flavored with celery and green onions. It's the kind of soup you'll want to savor slowly...even though it's ready in just 35 minutes.
Preparation Time
15 mins
Total Time
15 mins
Calories
185 Calories
Recipe Instructions
Step 1
Heat the butter in a 3-quart saucepan over medium heat. Add onions and celery and cook until tender.
Step 2
Stir the broth, 1/8 teaspoon ground black pepper and potatoes in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the potatoes are tender.
Step 3
Place half of the broth mixture and half of the milk in a blender or food processor. Cover and blend until smooth. Repeat with the remaining broth mixture and remaining milk. Return to the saucepan and heat through.
Ingredients
1 ½ cups milk
⅛ teaspoon ground black pepper
1 stalk celery, sliced
2 tablespoons butter or margarine
4 medium green onions, sliced
3 medium potatoes, peeled and sliced 1/4 inch thick
