Creamy Israeli-Style Hummus

Whether you're serving this with alongside chips or crudite or using it in a veggie sandwich, you'll love the taste of this creamy hummus flavored with a touch of peanut butter.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 92 Calories

Ingredients

• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon ground cumin
• 1 teaspoon sesame oil
• 1 tablespoon peanut butter
• 1 (15 ounce) can chickpeas
• 1 tablespoon sliced green onions, or to taste
• 0.5 teaspoon salt

Recipe Instructions

Step 1

Combine 2 tablespoons chickpea liquid and 1 cup chickpeas in a bowl for hummus. Reserve remaining chickpeas and liquid for another use.

Step 2

Combine olive oil, peanut butter, lemon juice, sesame oil, cumin, onion powder, and salt in a blender. Blend until smooth, about 2 minutes. Pour in chickpeas and liquid and blend until creamy, 2 to 5 minutes.

Step 3

Transfer to an airtight container and chill in the refrigerator for at least 2 hours before serving. Garnish with green onions to serve.